These meatballs are so yummy, I had them for my birthday last year. That is, before I found out I was intolerant to a whole list of tasty foods. Thankfully, the recipe was easy to change so that it was gluten-free, dairy, free, corn free...blah blah blah. We have already made these twice for gluten-free, dairy-free friends. The recipe is really easy, so they're perfect for company.
Lamb and golden raisins are both absolutely heavenly, and just the thought of both together is making my mouth water...

Lamb Meatballs:
1# ground lamb
1/4 cup golden raisins, chopped
1/4 tsp. cinnamon
1 1/2 tsp. kosher salt
1/4 tsp. black pepper
1/2 cup breadcrumbs (you can use ground gf oats, orgran's all-purpose gf rice crumbs, or just crushed gf rice cakes)
1 large beaten egg (or egg substitute)
1 bunch scallions (white and green parts), sliced
Mix all ingredients together and shape into golf ball sized meatballs. Place on a foil-lined baking sheet. Broil, turning halfway, until cooked through, 6 to 8 minutes total. Serves 4.









adapted from RealSimple magazine

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