Here goes our first recipe for this blog!!!
While I was making these pancakes based off Gluten-Free Girl's recipe, my oldest brother and his wife announced that they were going to have a baby!! Our family is so excited and cannot wait until their little girl/boy is born. We spent the rest of the day talking about various baby-related subjects. Anyway, every Sunday our family cooks up a batch of pancakes or waffles. I love love love pancakes, and I always enjoyed the leftovers for Monday's breakfast. So when I realized I could not eat the pancakes with the chocolate chips and bananas or the apples that my family was eating, I was determined to make gluten-free pancakes.
I enjoyed these pancakes, and I hope you do too!
Banana-Oatmeal Pancakes
1/4 c. white rice flour
1/4 c. brown rice flour
1/2 c. oat flour (just grind GF rolled or steel cut oats in a coffee grinder or food processor)
2 eggs/egg replacer
1 3/4 c. gluten free cooked oats
1/2 - 3/4 c. almond milk/ rice milk/ coconut milk
2 tsp. organic brown sugar
1/2 to 1 banana
2 tsp. baking powder (make sure it is corn free)
1/4 tsp. kosher salt
1 tsp. vanilla extract
Mix the flours, baking powder and kosher salt in a bowl and set aside.
In a separate bowl stir together the cooked oats and milk.
Combine the eggs/egg replacer and oatmeal-milk mixture with the flour. Add in vanilla, mashed banana, and brown sugar. If you think it needs to be sweeter add more vanilla or brown sugar. I suppose you could even add cinnamon for some spice if you want.
Using a 1/2 cup measurer pour pancake batter onto a griddle or pan on the stove. If your going to do a pan, you might want to spray it with cooking spray. I dropped a couple of chocolate chips on the top of some of them and even added some chopped dates. Let them sit until the top starts to bubble, then flip them. Make sure they are completely done before serving them.
Enjoy!
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