We tried to make traditional dishes for our high tea party. Supposedly cucumber sandwiches fall into that category. I used to hate cucumbers. A small part of me still shies away from them out of habit. I was not so thrilled to make these sandwiches until I tried them. They were so small and dainty, yet so addicting.
The recipe is so easy. That is, if you can call it a recipe. As I have mentioned before, we can eat goat cheese. I used that instead of the traditional cream cheese. I mixed salt, pepper, and dill weed to taste with goat cheese (I went pretty heavy on the spices). Peel and thinly slice the cucumber. Lay the cucumber, overlapping the slices, on gluten-free bread, and spread the goat cheese on top. I cut the sandwich in quarters to make it more dainty. It's that simple.
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