These don't have to be just sandwiches. The chicken tarragon can be put in a lettuce wrap or a tortilla (rice, of course). If you feel naughty, you can simply take a fork and eat it out of the mixing bowl. Or, if you happen to be civilized or need to share the chicken with others, you can do the latter on plates.
Chicken Tarragon
2 1/2 lb. cooked chicken breast, shredded into size pieces
1 c. celery, diced
1 c. egg-free mayonnaise (like Vegenaise)
2 T. gf worchester sauce
2 T. lemon juice
1/2 t. salt
1/2 t. pepper
2 T. fresh tarragon leaves, minced
1/2 c. toasted almonds
Mix the chicken and celery together. In a separate bowl, blend all remaining ingredients except the almond.
Add mayonnaise mixture to the chicken. Stir in almonds. Serve whichever way fits your fancy.
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