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Thanksgiving is coming - way too fast, in my opinion. While I mope around that I haven't found a pumpkin pie recipe without eggs that I like enough to make for Thanksgiving, I would like to share the easy way to make an allergy-friendly pie crust. Both mixes work well with dairy and egg substitutes.
Ingredients: White Rice Flour, Tapioca Flour, Potato Starch, Organic Evaporated Cane Sugar, Sweet Rice Flour, Coconut Flour, Sea Salt, Xanthan Gum
If you can have corn, I actually prefer this mix:
Ingredients: White Rice Flour, Potato Starch, Corn Starch, Guar Gum, Granulated Honey, Salt
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